How to make Beef jerky with a dehydrator

Hello friends, welcome to our blog, today we are going to tell you in detail about How to make Beef jerky with a dehydrator in this post, as will as we are going to give you complete information about it so that you do not have to go anywhere else.

Today you will learn how to make beef jerky if you have not made it at home before then you will be surprised at how easy it is to make at home.

• First, make the marinade
• Take a big bowl
• Add 1 tablespoon of onion powder to it
• Then add 1 tablespoon garlic powder and chili flakes one tablespoon
• Then add ground black pepper, 1 tablespoon honey, and paprika tablespoon then add soy sauce 1 cup
• Worcestershire sauce in one cup then whisks all to mix it.
• Take 2-4 lbs of beef and Keep the meat for 45 minutes in the refrigerator
• Now cut one-fourth inch of thick slices and the deep meat in the above-made mixture and thoroughly massage the marinade into the beef a marinate in the freezer overnight for 24 hours.
• Then line up the beef on your dehydrator tray and top with some crushed red pepper.
• Set the temperature to 160 degrees F for about 8 hours.
• And then cool down completely and then store in an air-tight container for a day this allows for a nice glaze to develop as well as better flavor.

How to make beef jerky in the air fryer

• half a cup of soy sauce
• one-fourth cup of Worcestershire sauce
• 1 tablespoon of liquid smoke
• 1 tablespoon of onion powder
• 1 tablespoon of garlic powder
• 1 tablespoon of black pepper
• 1 tsp of smoked paprika
• and 1 tsp of pepper sauce
• half a cup of brown sugar

Add all the above ingredients to the big bowl and whisk it

Now take 1 lb of beef and cut it into thick slices now place them into the above mixture that we have made.
And refrigerate it overnight.

Now take the air frier and place strips into the air fryer basket with pieces on the strips at 180°F for 2 hours.

How to make beef jerky in the oven

Ingredients

• half a cup of soy sauce
• one-fourth cup of Worcestershire sauce
• 1 tablespoon of liquid smoke
• 1 tablespoon of onion powder
• 1 tablespoon of garlic powder
• 1 tablespoon of black pepper
• 1 tsp of smoked paprika
• and 1 tsp of pepper sauce
• half cup of brown sugar

Recipe to make ground beef jerky

1. lean ground meat beef first
2. then mix jerky cure with water half a cup of water per pound of ground meat
3. add remaining water and mix well to evenly distribute the cure
4. cover and refrigerate until ready to dehydrate
5. cover forming tray with wax paper
6. pour beef on it and cover the meat with a wax paper form to forming a tray
7. remove the wax paper and finish with a butter knife
8. spray rack with cooking oil and place rack over meat and flip
9. remove the wax paper if the meat sticks and add more water to the mixture
10. season as desired pepper, chili, etc.
11. take the dehydrator
12. dehydrate for 7-10 hours or to desired moisture content
13. cut jerky into strips.
14. and your ground jerky is ready to serve.

Conclusion

We have told you in detail about How to make Beef jerky with a dehydrator in this post, hope you must have liked our post. If you have any questions regarding this post, then you must comment below.

FAQs On How to make Beef jerky with a dehydrator

Also Read

• How to Take a Free Loan From LazyPay App 2023
• How to change Mobile Number of your Aadhar Card
• How to tackle anatomy in MBBS first year
• Acing your Anatomy Practical Exams
• How to Nail Your Anatomy Exams For Beginners